Waxy Corn Processing

China Grain Network

(A) The harvested raw materials are pollinated 22-26 days after the harvest, and the corn is thin and delicious. It is most suitable for making beverages. Harvest time is at low temperature in the early morning, and it must be immediately sorted or sent to the cold storage to ensure the deterioration of quality in summer and autumn.

(b) Arrange the use of artificial or use corn husk stripping machine to remove squeezing, stabilize, and rinse with high-pressure water.

(3) Classifying the spikes that do not meet the processing requirements at the time of harvesting.

(D) Scraper seed The Corn Kernels are cut with a reciprocating corn shovel and the remaining slurry on the corn wheel is scraped off.

(5) The beating and finely grinding corn seeds and the scraped slurry are beaten with an appropriate amount of water by an injection machine. If the hole diameter is 0.5 mm, remove the corn shaft debris and other debris. Then use a colloid mill for fine grinding and transfer to the mixing tank for use.

(6) Ingredients formula: 10 kg corn syrup, white sugar l. 5 kg, 12 g of citric acid, 40 g of complex emulsifier, 1 g of sodium Vc, and ethyl maltol. 5 grams. Blending method: Mix the powdery stabilizer with sugar and warm water to make sugar water, and then mix the five-meter pulp with sugar water, ethyl maltol and other auxiliary materials. After adding water, make up the volume and use citric acid to adjust the pH value. 3.8.

(VII) Homogenization will preheat the prepared mixed liquid to 70°C, homogenize with a high-pressure homogenizer twice (the pressure is gradually adjusted to 25 MPa after the homogenizer starts, and the second pressure is 15-20 MPa. The temperature is 65-70°C).

(8) Exhaust, filling, sterilizing and cooling Vacuum degassing the slurry at a temperature of 60-70°C. Quantitative quasi-packing and sealing with filling machine, and then sent to the sterilization of heat sterilization, the sterilization formula is 15-25/95 °C. After the sterilization is completed, it is quickly thrown into cold water or sprayed to cool it so that the temperature drops below 40°C as quickly as possible.

(9) Testing, labeling, and packaging After the outside of the container to be filled is dried or blow dried, the qualified person shall label the container and complete it.

                                                                                                                              Jilin Province Agricultural Sister-in-law Food Co., Ltd.