Development course of the global leading brand of high-end sweet and waxy corn - Jilin Province Agricultural Sister-in-law Food Co., Ltd.

2021-04-30

In 2012, Jilin Province Agricultural Sister-in-law Food Co., Ltd. was established in China, mainly research and develop fresh sweet and Waxy Corn ears, corn cuts, Corn Kernels, corn salads and so on which preserved by the vacuum packing. Leading the corn food derivatives.
In June 2013, Jilin Province Agricultural Sister-in-law Food Co., Ltd. passed the inspection by the Jilin Entry-Exit Inspection and Quarantine Bureau. The same year, exported to Japan, the Middle East and other countries and regions.
In july 2014, Jilin Province Agricultural Sister-in-law Food Co., Ltd. passed the SGS-CSTC:G.A.P certification, ISO9001 quality management system certification and ISO22000 food safety management system certification. Also exported to South Korea, Singapore, Chile, Russia and other countries and regions.
In May 2015, Jilin Province Agricultural Sister-in-law Food Co., Ltd. set up the modern GMP standard production workshop. In July, Jilin Province Agricultural Sister-in-law Food Co., Ltd. was established. In the same year, exported to New Zealand, Kuwait and other countries.
In May 2016, the Jilin Province Nongsao Food Marketing CO., Ltd. was established. And the branch of Jilin Province Agricultural Sister-in-law Food Co., Ltd. was established in July. Then Jilin Province Nongsao Scientific Research Co., Ltd. was established in October.

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